Asian chinese cultural food oriental

Many jelly desserts are traditionally set with agar and are flavored with fruits, though gelatin based jellies are also common in contemporary desserts. Today, Korean food is mostly grains, meat, fish, and vegetables.

Chinese society greatly valued gastronomy , and developed an extensive study of the subject based on its traditional medical beliefs. In a Chinese meal, each individual diner is given their own bowl of rice while the accompanying dishes are served in communal plates or bowls which are shared by everyone sitting at the table, a communal service known as "family style" in Western nations.

"That's No Cleaning Lady"